Furthermore, in relation to our present pandemic, COVID-19 patients can experience anosmia as well. We all tried the challenge of eating a lemon while not having a reaction. Recently, this challenge has become more popular and expanded across media. To bring a positive light to our current situation, people who have tested positive for COVID-19 were intrigued by the trend of trying different foods and drinks to test if they can taste it. A few things that are popular in this trend include: lemons, hot sauce, onions; and for those who are over the age of 21, alcohol. Most of the time, for those who have tried this trend, the foods they consumed had no flavor. This is due to a temporary loss of function of supporting cells in the olfactory epithelium. Although the curiosity of not tasting something extremely hot or sour is growing, it is not something we wish for. Overall, the loss of smell can impact our relationships and the foods we love to eat.
Rosenblum, L. D. (2011). See what I'm saying: the extraordinary powers of our five senses. W.W. Norton.
Jiang, K. (2020, July 24). How COVID-19 causes loss of smell. Harvard medical school. https://hms.harvard.edu/news/how-covid-19-causes-loss-smell#:~:text=Smell%20loss%20clue,sensory%20neurons%2C%20the%20authors%20said.
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